James Hemings: Ghost in America's Kitchen (2021)
7.7
/10
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Description
This documentary outlines the life and legacy of James Hemings, the first American chef to be trained classically in France, the chef to Thomas Jefferson, and the founding father of what we now know to be American food.
This documentary outlines the life and legacy of James Hemings, the first American chef to be trained classically in France, the chef to Thomas Jefferson, and the founding father of what we now know to be American food.